Page title
OUR MENU
Indulge in our delectable dishes, each bite adding to the memorable dining experience.
PROMO
- APPETIZER -
BEEF CARPACCIO
Fresh tenderloin topped with seasoned balsamic dressing, rocket salad, and shaved grana padano cheese.
BRESAOLA
Tiny slices of Italian cured beef served with pistachio paste, topped with individual mascarpone and chives dressing.
GRILLED OCTOPUS
Grilled Octopus leg laying on basil pesto and red paprika paste.
SCOTTISH SALMON
Fresh salmon marinated in lime juice and orange, served atop sautéed zucchini, garnished with sesame seeds, chives, pink peppercorns, and roasted nuts.
- STEAK -
TENDERLOIN - AUSTRALIAN WAGYU MB 5 (200 gr)
Our most premium tenderloin - wagyu grilled to your liking, served with mix vegetables and french fries, accompanied by pommery mustard and olive oil.
RIBEYE - AUSTRALIAN WAGYU MB 5 (225 gr)
Premium australian wagyu ribeye, grilled to your liking, served with sautéed mix vegetables and french fries, accompanied by pommery mustard and olive oil.
TENDERLOIN - AUSTRALIAN BLACK ANGUS (200 gr)
Tenderloin cut grilled to your liking, served with mix vegetables and french fries, accompanied by pommery mustard and olive oil.
RIBEYE - AUSTRALIAN BLACK ANGUS (225 gr)
Juicy australian ribeye, grilled to your liking, served with sautéed mix vegetables and french fries, accompanied by pommery mustard and olive oil.
T-BONE STEAK (1000 gr)
Our satisfying size of T-Bone steak, grilled to your liking, served with french fries and crunchy fresh mix vegetables.
COTOLETTA ALLA MILANESE (325 gr)
Milanese style dish, made with OP Ribs, coated with breadcrumbs, shallow-fried until crispy on the outside and tender on the inside, served with french fries, grilled zucchini, and onion compote, accompanied by pommery mustard and olive oil.
LAMB CHOP (350 gr)
Tended lamb racks grilled on charcoal with rosemary, garlic, and olive oil, served with creamy housemade mashed potatoes and mix vegetables.
SALMON STEAK (180 gr)
Fresh salmon pan-fried, seasoned with garlic and fresh rosemary, served with creamy housemade mashed potatoes and topped with green asparagus.
- PASTA -
LINGUINE WITH BABY LOBSTER
A tantalizing homemade linguine, cooked with chili, olive oil, basil and cherry tomato, served with premium baby lobster.
CARBONARA ALLA TUTTO BENE
Our signature dish, made with creamy spaghetti with roasted high quality bone marrow and smoked beef for topping.
MUSHROOM AGNOLOTTI
Creamy stuffed agnolotti featuring a blend of mushroom, mascarpone cheese, and creamy sauce, all crafted from scratch, and garnished with fresh shaved truffle mushrooms.
TAGLIATELLE ALLA FIORENTINA
Sautéed porcini and shiitake mushrooms, demiglace sauce, cream topped with juicy tender beef.
MENU
- DESSERT -
BAKED CHEESE CAKE
Cream cheese, lemon, and vanilla crumb.
CHOCOLATE CAKE
Premium dark chocolate ganache with nuts.
TIRAMISU
Espresso-soaked ladyfingers, creamy mascarpone and cocoa dust.
WHITE DARK CHOCOLATE MOUSSE
Layers of velvety white and dark chocolate mousse.
